NONNO NANNI - STRACCHINO CHEESE arrival the aftertaste is round and

the aftertaste is round and spicy

thanks to a welljudged acidity

The Tomino

a highly structured wine that is moderately acidic and has a balanced alcohol content with understated

Its peak condition is after it reaches 20 years of age

NONNO NANNI - STRACCHINO CHEESE arrival the aftertaste is round andNonno Nanno Stracchino is a preservative free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions Raw material: Cow's milk Serving suggestions: Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked