Poaka Free Range Dry Cured Smoked Loin Bacon 1kg Our English Cumberland sausage is

Our English Cumberland sausage is a very simple

Keep refrigerated below 4 Deg C

Select the degree of butchering you would like your pig processed to: Basic: Whole Poaka Pig

Poaka bacon hocks need to be fully cooked before eating

No preservatives and no ingredients contain Gluten**

Poaka Free Range Dry Cured Smoked Loin Bacon 1kg Our English Cumberland sausage isNow perfectly smoked with native manuka wood smoke. Poaka dry cured, free range loin bacon cured with New Zealand sea salt. 300g Vacuum Pack. Pork loin is one of the most tender cuts of pork. Using our heritage breed free range pork, this bacon is next level! When our pork loin is dry cured into our free range bacon it is simply outstanding, bursting with flavour and crispy everytime. And of course our dry cured bacon is made with our Poaka Free