Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete KRISPY is now a single

KRISPY is now a single strain of lab-evolved kveik that produces drier

There are no ribs on the sides to collect yeast or sediment

Utilisé avec les autres composants de l'écran pour empêcher le grain d'entrer dans la chaudière

Apparent attenuation: 80-84% Sedimentation time: Fast

Brewing Sugar Required: 1

Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete KRISPY is now a singleNow with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65F (18C) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce mrzens, pilsners and other style lagers. ATTENUATION 70% 75% FLOCCULATION