Ethiopia Durato Bombe certified organic coffee Zelinda Lazara Zanetoni Piovezan of

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

Santiago Chimaltenango

coffee farming is an art which has been passed down through generations

Costa Rica is now widely known for its honey processed coffees

The village shares its name with the mountain of Bombe on which the coffee grows

Ethiopia Durato Bombe certified organic coffee Zelinda Lazara Zanetoni Piovezan ofRoast Level: Light Roasting Process: Natural Description: Single Origin Raspberry, Plum, Blueberry. In 2006, Daye Bensa Coffee was established by two brothers Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village