Kashmiri Nader Daal (lotus root in mung daal) Saatvik boosting mineral absorption and digestibility

boosting mineral absorption and digestibility

● Protein: ~6 g

they deliver a refreshing twist on classic kebabs with a smoky

this everyday favorite combines fresh cabbage and tender potatoes in a recipe that has been enjoyed in Indian homes for generations

Calcium: ~300–360 mg

Kashmiri Nader Daal (lotus root in mung daal) Saatvik boosting mineral absorption and digestibilityInspired by the serene valleys of Kashmir, this nourishing preparation blends tender lotus root with wholesome lentils for a meal that's both comforting and naturally satisfying. Rich in plant based protein, fiber, and essential minerals, it is traditionally prepared with mustard oil, creating authentic regional flavors. Naturally Saatvik, Gluten Free, Soy Free, Nut Free, and Sesame Free. Contains Dairy (Ghee) Calories: 180220 kcal Protein: ~911 g