Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g Country of Origin: Denmark

Country of Origin: Denmark

fine-grained tannins and lovely freshness making for a long

rather they are used to infuse the dish with flavor and aroma

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g Country of Origin: DenmarkPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g