Guatemala | Ponderosa COE #4 | Pacamara | Natural pre-sale but also helping to raise

but also helping to raise the quality of coffee in the entire region by sharing what they’ve learned

it was used as pasture for grazing cattle

Your first order ships today

Our export partners at Caravela have been actively working in the region since 2018 and have seen participation in their education programs grow rapidly

We were huge fans of Nahun’s Honey Parainema long before his success at COE and continue to be to this day

Guatemala | Ponderosa COE #4 | Pacamara | Natural pre-sale but also helping to raiseRegion: Cuilco, Huehuetenango Elevation: 1650 masl About: Ponderosa was first established in 2000 and is now run by the fourth (Wilfrido) and fifth (Hernn) generations of the Prez family. On just over 8 hectares of land, they grow a selection of varieties including Catuai, Caturra, Bourbon, Geisha, and Pacamara. While quality is the Prez familys main focus, it does not come at the expense of sustainability or minimizing their environmental impact.