Chop Chop: Cooking the Food of Nigeria Binding:Hardcover Arranged into five sections--In the

Arranged into five sections--In the World

and black consciousness movements around the world

In alternating chapters

Lambda Literary Award Finalist

A Next Big Idea Book Club Must-Read for April

Chop Chop: Cooking the Food of Nigeria Binding:Hardcover Arranged into five sections--In theAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,