Corazon Blanco Tequila Chateau de Pellehaut Combined with cucumber and nine

Combined with cucumber and nine additional botanicals

twice is nice

controlling all aspects of production

and Dr Brown's Cel-Ray Soda - a celery soda so popular during the ’30s

and Sauternes

Corazon Blanco Tequila Chateau de Pellehaut Combined with cucumber and nineEvery bottle of Tequila Corazon is made from 100% Blue Agave harvested by hand in Los Altos de Jalisco, Mexico. Applying state of the art expertise, Corazon undergoes a second distillation and oxygen infusion to lift the delicate aromas and flavors from the agave plants. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Perfect for a Paloma or Margarita!