La Fee Absinthe Bohemian 70cl Chateau Beaulon it offers a luxurious profile

it offers a luxurious profile that feels both timeless and contemporary

and character

This macerate is then melted together with crystal sugar

liquorice and molasses

combining careful selection of grape distillates with centuries-old aging techniques in the Solera system

La Fee Absinthe Bohemian 70cl Chateau Beaulon it offers a luxurious profileLa Fee Bohemian Absinth re creates the traditional Bohemian drink that was produced in the 1920s, with subtle herbal undertones of fennel, mint and rather less aniseed than that absinthe produced in France at the end of the 19th Century. Bohemian tastes have always meant that less anise is used in the drink's production, and explains why Bohemian Absinth does not turn milky ('louche') when water is added. Whereas the heavy aniseed flavour of La Fee