Vietti Ravera Barolo Vintage:2014 direct and well-balanced wine

direct and well-balanced wine

Produced very naturally with only a small percentage of new oak (maximum 30%) each year these are very individual wines of great class and structure that drink very well when young yet also age and evolve over a decade or more for the Pinot Noir

The vineyards are situated on elevated terraces that are covered with large round stones and the wines produced are very characteristic of the soil in this region

Mythos beer was created in 1997 from the first year of its release in the Greek market it gained positive impressions of consumers and broke the status quo of traditional options in Greek beer market

and a touch of Mediterranean warmth

Vietti Ravera Barolo Vintage:2014 direct and well-balanced wineWinemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 25 years with the oldest part planted in 1935. The roughly 3 hectare vineyard has a south west exposure and a clay limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre and post fermentative maceration with the