Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother and are known for their

and are known for their attention to detail

The miso is fermented for over 6 months to create complex umami flavours

The slicer is made with a beautifully functional stainless steel deck

A well-aged traditional cheddar truckle with sweet

stainless steel silos

Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother and are known for theirDescription Aged at least 25 years in series of ancient casks, made of different types of wood, according to the ancient refilling and decanting system, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is made only with cooked must from local grapes. It is considered a symbol of an ancient Modenese art that has been handed down for generations, over centuries. This traditional balsamic vinegar is both unique and precious. The long, slow