Colterenzio Lagrein 2024 4JULY25SALE brioche and toast

brioche and toast

faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin

Espadin agave is cooked underground with hot rocks for five days

The Red Label opens with lifted red fruit and finishes with the subtle rocky impression that runs through all their wines

Mezcal is legally required to be distilled (at least) two times

Colterenzio Lagrein 2024 4JULY25SALE brioche and toastLagrein is Alto Adige's great indigenous red, and Colterenzio's classico is one of the most reliable ambassadors of the grape. Grown in the warm gravelly soils of Gries, a historic district of Bolzano, Lagrein gives a wine that looks almost black in the glass but drinks with a surprising lift: dark plum and blackberry, violets, a whisper of cinnamon and cocoa, and the savory, slightly bitter snap on the finish that's a Lagrein signature. The co op's