Sabato Smoked Pancetta Croquettes Biscuits-Pastries carefully checked during the curing

carefully checked during the curing process

Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it

Some are cured in brine

sticky texture and goodness of dates

Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa

Sabato Smoked Pancetta Croquettes Biscuits-Pastries carefully checked during the curingDescription With a crisp exterior and creamy filling containing Pedrazzoli smoked pancetta and Grana Padano cheese, these croquettes are a delicious addition to your next cocktail party. To heat from frozen: Transfer croquettes to a baking tray and bake at 180C for 10 15 minutes, until piping hot. Ingredients Milk, pancetta (23%), onion, sunflower oil, wheat flour, butter (milk, salt), Grana Padano cheese (milk, salt, rennet, culture), egg, parsley,