Angostura Cocoa Bitters c2 nutty complexity to brown spirit

nutty complexity to brown spirit cocktails

Distilled from 60% Pot Still and 40% Malt (No Grain)

Aged for 18 months in barrel before bottling

filling the nose with a deep

great grandson of John Mitchell

Angostura Cocoa Bitters c2 nutty complexity to brown spiritFew flavors delight ones palate as well as the rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its collection to include cocoa bitters. Made from the finest Trinitario cocoa from Trinidad and Tobago, paired with 200 years of unparalleled bitters expertise, have produced this decadent and indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals