Mannamaru Sicilian Mandarin Amaro 052626OFFER La Ripaille is a west-facing

La Ripaille is a west-facing lieu-dit on the Brézé hill where 1960s-planted Cabernet Franc digs into sandy loam over Turonian limestone

reveals complex floral notes that emerge after a few minutes in the glass

this elixir is approachable

Only Glera sourced from steep vineyard sites go into this lovely

butterscotch

Mannamaru Sicilian Mandarin Amaro 052626OFFER La Ripaille is a west-facingAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna