Kabob - Beef Wholes and Halves Notice the cap of fat

Notice the cap of fat on the meat

These bones will keep you in their good graces for days

We grind it "straight" - never adding or removing fat

Cut Weight London Broil 4

tasty proteins

Kabob - Beef Wholes and Halves Notice the cap of fatOur craft butcher takes chunked sirloin, and expertly cubes them, so you can prepare a savory kabob dish any night of the week. Marinating the cubes in your favorite marinade for 2 6 hours will ensure the meat will turn out mouth wateringly tender and flavorful. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Healthy meats; plain and simple.