Laird's Apple Brandy 100 Proof skus_30133366 From humble roots dating back

From humble roots dating back to 1890 at the San Antonio Sugar Mill

Lengthy tannins from our Petite Sirah hold everything together for a dramatic finish

The taste profile of a Rhône blend will vary according to its individual components

Dried fruit on the nose with aromas of nuts

lush green lawns

Laird's Apple Brandy 100 Proof skus_30133366 From humble roots dating backThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml