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Such an approach has been exploited in initial efforts to discover biomarker candidates for foods such as berries and grapes (Reference Mostafa, Cheok and Meroo27,Reference Ulaszewska, Garcia-Aloy and Vzquez-Manjarrez28) , and also for flavan-3-ols (Reference Ottaviani, Fong and Kimball29,Reference Ottaviani, Fong and Kimball30)

Similarly, 6-shogaol-SMEDDSs achieve 571.18% bioavailability enhancement, targeting XOD inhibition and reducing renal pathology via preferential liver/kidney accumulation (Yang Q

[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Yu Q., Liu H., Sang S

The research results are also affected by many factors, such as the study population, survey methods, and systematic errors

Even though NO is physiologically critical to vasodilation and neurotransmission (251), excess NO and RNS are damaging as they directly attack antioxidant enzymes such as catalase (298), promoting redox imbalance