Peru Finca Ecológica Caturra Natural ARCHIVED this lot captures the balance

this lot captures the balance of bright fruit and smooth sweetness that makes Mata Fria so distinctive

then treated with hot and cold water before a sealed 80 hour fermentation

Grown in the highs of Haraz at 2

and delicate rose-like florals

After harvest

Peru Finca Ecológica Caturra Natural ARCHIVED this lot captures the balanceThis natural Caturra comes from Gilmer Mejias Finca Ecolgica Agua Colorada in Huabal, Cajamarca, Peru. The 7 hectare farm is managed with organic practices, using compost and guano while avoiding herbicides, and all cherries are picked ripe by hand under shade trees. After harvest, the coffee is dried as a natural, allowing the fruit to influence the final profile. Its a straightforward expression of Gilmers approach to careful picking and simple