Lodge 12" Cast Iron Skillet with Helper Handle Savoury Biscuits & Flaybreads Rice fermented with the Koji

Rice fermented with the Koji fungi is central to the heart of Japanese cuisine

The groves incorporate varieties from Greece

What originally began as a small family business has since become an international powerhouse in chocolate production

While it's not particularly 'hot'

these 100% natural pineapple pieces make a zesty addition to any cocktail

Lodge 12" Cast Iron Skillet with Helper Handle Savoury Biscuits & Flaybreads Rice fermented with the KojiWhat can we say about cast iron that hasn't already been said? We love it, and it loves us back if it's looked after. This skillet retains heat and distributes is evenly across the cooking surface, resulting in consistent and even cooking. Lodge have even done a lot of the hard work for you by pre seasoning this skillet. Stove top, oven, or open flame, this pan can do it all. This size of this skillet makes it ideal for social meals be it searing