Kashkaval cheese 45%, 300g Gin Fat 23 g (of which

Fat 23 g (of which saturates 14 g)

or afternoon tea

foaming agent triethyl citrate

No nitrates or artificial additives

the bright red fruit works beautifully with tomato and herbs

Kashkaval cheese 45%, 300g Gin Fat 23 g (of whichKashkaval is a classic Balkan and Eastern Mediterranean yellow cheese, known for its semihard texture and distinctly piquant, slightly salty flavour. Typically made from cows or sheeps milk with at least 45% fat in dry matter, it has a smooth, sliceable body when young that becomes firmer and more crumbly as it matures, developing a richer, spicier character reminiscent of a robust cheddar. Its excellent melting qualities and full, savoury taste make