Mumbai Egg Curry Bowl Bihari Vitamin A: ~900–1

Vitamin A: ~900–1

Zinc: ~3–4 mg

🌱 100% Organic Green Moong Dal Split – Grown without synthetic pesticides or harmful chemicals

Rajasthani Pachmel Dal Tadka is a treasured blend of five lentils

A traditional North Indian specialty where stuffed bitter gourd transforms into a deeply satisfying and nutritious meal

Mumbai Egg Curry Bowl Bihari Vitamin A: ~900–1Mumbai style egg curry brings gently simmered eggs together with a light tomato onion gravy scented with warm spices and fresh herbs. Jeera green peas rice adds fragrant depth, tender sweetness, and a comforting grain base, while cucumber raita cools the masala with a fresh, creamy finish. The combination recalls the familiar pleasure of home style curry meals served across Mumbai cafs and family kitchens. Prepared with restrained oil, mild spice,