Ethiopian Natural Limu-Nigusse Lema Dark Roast FLAVORED Transform your winter coffee routine

Transform your winter coffee routine with the decadent

kahlua and vanilla

ethically sourced from family-owned farms in the Takengon highlands

We start with single origin coffee from South America that uses water process to remove caffeine and is then medium roasted

located in the Takengon highlands of the Aceh province on the island of Sumatra

Ethiopian Natural Limu-Nigusse Lema Dark Roast FLAVORED Transform your winter coffee routineCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries, lemon, and cocoa. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and