Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml where they grow to roughly

where they grow to roughly triple the size of their skinny planifolia counterparts

lingering salinity

These are our largest truffles

Although widely assumed to be strictly “crab brain

and passion fruit

Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml where they grow to roughlyMaster Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipe and traditions passed down for over 360 years. This includes making meju (fermented soybean brick), an integral part of all jangs, during November of the lunar calendar, then the jang during January of the lunar calendar. The award winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only