🆕 Peachylicious - Fruity Blend (Espresso) spo-default highlighting Chiroso’s unique genetics in

highlighting Chiroso’s unique genetics in an exotic yet refined way

created by Tamiru and his wife Messi to focus on high-commercial G1 coffees

Cherries are harvested between January and March and carefully processed on site

Producer: Francisco De Sola

Behind every lot is countless hours of research

🆕 Peachylicious - Fruity Blend (Espresso) spo-default highlighting Chiroso’s unique genetics inFlavour: Black: Peach Milk Candy, Mixed Berries Milk: Citrus, Peach, Mixed Berries Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment