Dubois et Fils, Bourgogne Cote d'Or Vieilles Vignes Red 2021 Magnum Petit Verdot the malolactic fermentation

the malolactic fermentation

careful sorting of the grapes and destemmed before fermentation

owners of the estate of Rieussec in the 18th century

They have certainly done something here that has not been accomplished over the last three decades I have been tasting this estate’s wines

The vineyard is cultivated in the traditional way

Dubois et Fils, Bourgogne Cote d'Or Vieilles Vignes Red 2021 Magnum Petit Verdot the malolactic fermentation100% Pinot Noir from parcels aged more than 40 years. The soil is clayey and chalky. Hand picked. The alcoholic fermentations take place in vats, then the red wine spends about 6 months of its life in oak barrels to finish its maturing. It has a beautiful deep ruby red color. It offers an impressive range of flavors, essential quality of Pinot Noir. With a good tannin structure, this wine is full of power and has great balance : it can be enjoyed