Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 biodynamic Both had small grapes on

Both had small grapes on small clusters meaning more skin in the skin to fruit ratio

if not some of the world’s finest white wines

Maceration for about 25 days

Its blend is made up of Pinot Noir

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 biodynamic Both had small grapes onNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard