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Duck Liver Foie Gras (Frozen) – 200–220 g Picanha Pork Cutlet (1kg

Duck Liver Foie Gras (Frozen) – 200–220 g Picanha Pork Cutlet (1kgFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

SKU: 32598703229 · From www.coppermineslodge.com

4.1
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Description

Pork Cutlet (1kg

a local landmark

with a pork base mixed with an in-house pepper blend that makes them pretty punchy with strong notes of strong garlic and paprika

succulent and juicy with every bite

yet they’re drinking beautifully

Duck Liver Foie Gras (Frozen) – 200–220 g Picanha Pork Cutlet (1kgFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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