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Funayuki 120mm (4.7in) Blue#2 Stainless Clad Handle: Stainless Steel

Funayuki 120mm (4.7in) Blue#2 Stainless Clad Handle: Stainless SteelType: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper

SKU: 48406573212 · From www.coppermineslodge.com

4.5
USD10000.00 USD10029.00

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Description

Handle: Stainless Steel

Blade Length: 270mm (10

:1000gritStone Type: SoakingDimension: 205x 75x 36mm ( 8

A slim double-bevel Yanagi-type knife for sashimi

Core Edge Steel: AUS8

Funayuki 120mm (4.7in) Blue#2 Stainless Clad Handle: Stainless SteelType: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper

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