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( Identifying lean mass reduction remains a challenge in veterinary medicine, especially in the early stages of the syndrome, due to the lower detectability of signs ( The use of foods that prevent energy supply to the tumor but meet the patients needs is considered ideal ( Later, other authors raised the hypothesis that the carbohydrate intake was not the main concern, but the glycemic index of these ( Nutraceutical addition to the diet of oncology patients is also encouraged, and can promote anti-inflammatory and immunomodulatory effects ( Identifying and treating appetite loss is crucial for the success of nutritional management ( 2.3 Obesity and cancer The main associations between nutrition and cancer are loss of appetite and malnutrition, for reasons previously mentioned in this review

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The methodology for literature selection employed a structured narrative approach

The multilayered complexity of ceRNA crosstalk and competition