Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 hashval_5BB1F53B3CDD53926E2C4459FDCF2E435B6A4CC1 a predominantly clay-marl soil on

a predominantly clay-marl soil on a limestone subsoil of Kimmeridgian

Bouquet: Fresh bouquet with notes of pear

the alcohol shows a bit of warmth on the finish

The moderate climate of California’s Central Coast provides optimal growing conditions to produce complex

violet and herbal notes

Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 hashval_5BB1F53B3CDD53926E2C4459FDCF2E435B6A4CC1 a predominantly clay-marl soil onThe nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry, toasted, fine hints of caramelization, crushed ripe almond as well as an imperceptible hint of saffron and liquorice. The palate is fruity, elegant, beautifully defined,