Margarita Time by Caroline Pardilla Quincy Q2 Plant-based sweets adored by even
Margarita Time by Caroline Pardilla Quincy Q2 Plant-based sweets adored by evenA bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe. The margarita has long dominated as Americas favorite cocktail, be it for happy hour, brunch, or Margarita Monday. Its liquid vacation, sunshine in a glass, fuel for festivities. Margaritas now populate grocery store aisles in ready to drink cans, and bartenders can
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