Leone Blood Orange Jellies Fruit 7%) and rosemary (0

7%) and rosemary (0

acidity corrector: lactic acid AC E 270

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes

The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed

This tray makes four large ice spheres

Leone Blood Orange Jellies Fruit 7%) and rosemary (0Description Deliciously sweet and tangy Italian jellies flavoured with Sicilian blood orange, presented in a round tin. These real fruit jellies contain no gelatine and are gluten free. Producer Leone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business. With sugar more