Barbera d'Asti Superiore "Bricco del Noce" Ezio Trinchero DOCG 2020 MONTEPULCIANO D'ABRUZZO before being matured gently in

before being matured gently in oak barrels or foudres

Harvest is by hand to ensure grapes are in peak condition before gentle pressing

with juicy dark fruit

A Sangiovese which is both complex

particularly from the Furmint grape

Barbera d'Asti Superiore "Bricco del Noce" Ezio Trinchero DOCG 2020 MONTEPULCIANO D'ABRUZZO before being matured gently inEzio Trinchero, Agliano Terme, Asti & Monferrato Piemonte The flagship wine is their Barbera dAsti Vigna del Noce, which was planted in the hills of Asti in 1929. The old vines, coupled with short pruning produce only thirty five hectoliters per hectare in the vineyard, and the resulting wine is as fine and example of Barbera as one will find. The wine is treated like a top Barolo, as it is given a forty five day maceration during the fermentation,