Atlantico Rum Reserva Grappa ouzo producers developed the method

ouzo producers developed the method of distillation using copper stills

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

Berentzen Apple½ oz

with a hint of toffee

which is now considered the canonically proper method of production

Atlantico Rum Reserva Grappa ouzo producers developed the methodThis Solera style rum uses different aged rums that were carefully selected and blended together by our third generation Master Blender. The result is a vibrant rum with intense flavor and depth that can be best enjoyed neat or with a cube of ice. The ultimate expression of ATLANTICO, this rare rum was carefully created to reflect the heritage and craftsmanship of centuries of rum masters. Winner of countless awards and widely considered one of the