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Conclusive remarks In conclusion, despite its promise, nutrition remains an underrepresented focus in clinical research, underscoring the need for robust, large-scale, evidence-based investigations

Another limitation of isotopic labelling is that it can introduce potential biases in the metabolism due to the labeled carbon source being processed differently from the unlabelled carbon source, leading to misleading results (Bianco & Perrotta, 2015

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Therefore, slight variations in the color and taste are normal and do not affect the quality of the product

Since Carnitine is a component of the fatty acid delivery system, energy found in fats can be utilised through it