Dolin Vermouth de Chambery Blanc Bottle:12 farmers took their excess produce

farmers took their excess produce and turned it into liquid gold to help supplement their income

Buttery in the mouth with a slight hint of caramel and wood tannin

Good balanced wine

With their high acidity

They suggest mixing in champagne or other classic cocktails calling for orange liqueurs (like triple-sec)

Dolin Vermouth de Chambery Blanc Bottle:12 farmers took their excess produceTasting: Dolin Vermouths are notably lighter, drier and less pungent than theirlarger commercial counterparts. The particular mixture of plants found near Chambrygive a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cioying, and justenough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with atwist of citrus, or in a broad array