Le 5 Stagioni Naturkraft Pizza 500g professionals Pop into the oven for
Le 5 Stagioni Naturkraft Pizza 500g professionals Pop into the oven forLe 5 Stagioni Naturkraft Pizza 500g Product based on special dried mother yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made using an original and innovative technology. The natural drying of fresh mother yeast has allowed us to obtain a product that contains a perfect balance between yeasts and the best lactic bacterial strains. It is recommended in all types of dough. When using
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4