Wagyu Fillet Steak (1 x 180g) Chicken or delicious with a bit

or delicious with a bit of garlicMinimum weight 450g(£18

venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods

and their diet

Hand selected milk fed Dutch Loin of VealAvailable in 1kg

Cut from the rump

Wagyu Fillet Steak (1 x 180g) Chicken or delicious with a bitFantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan to medium low.