Benjamin Leroux, Pinot Noir, Nuits-Saint-Georges 1er Cru "Aux Thorey" Côte de Nuits, Burgundy, France 2019 noinventory The nose is of powerful

The nose is of powerful peat-smoke with sea-water saltiness

Fermented with natural yeasts in neutral barrel

depending on vineyard origin and legal reporting requirements: Domaine Monier

Delicious with tempura

fresh fruit and spices such as cinnamon

Benjamin Leroux, Pinot Noir, Nuits-Saint-Georges 1er Cru "Aux Thorey" Côte de Nuits, Burgundy, France 2019 noinventory The nose is of powerfulSize: 0. 72 ha (1. 78 ac) Variety: Pinot Noir Vine Age: Planted from 1960 to 1962 Terroir: High on slope, facing southeast, well draining calcareous soils with small pebbles and gravel Viticulture: Lutte raisonne Vinification: De stemmed, indigenous yeast fermentation, 15 days maceration in tank. Aged for 18 months in barrel (up to 30% new oak), unfined, unfiltered.