Lamb Shoulder - Boned and Rolled unit-8000-grams creating a harmonious complexity

creating a harmonious complexity

with a tender texture enhanced by the chicory diet

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

The added complexity from the chicory finish brings out a deep

slow-cooking cut

Lamb Shoulder - Boned and Rolled unit-8000-grams creating a harmonious complexityOur Matangi Chicory Finished Rolled Forequarter offers a rich, hearty flavor that develops beautifully when slow cooked. The chicory diet imparts a mild, earthy sweetness, making this rolled roast a succulent choice for cozy, family style meals.