SEKI MAGOROKU IMAYO STAINLESS STEEL GYUTO HAMMER FINISH | 210MM LOCAL Yuzu Fruit Extract
SEKI MAGOROKU IMAYO STAINLESS STEEL GYUTO HAMMER FINISH | 210MM LOCAL Yuzu Fruit ExtractMagoroku of Seki 210MM Made from the legacy of Magoroku, a legendary swordsmith from Seki City, Gifu prefecture. Dating back over 780 years to the Kamakura period, the regions abundant forests and fresh water made it an ideal place for forging. These knives are known for high quality, durability, sharpness and tradition of a hammered finish for optimal food release. Specifications: Knife Type: Gyuto (For meats, vegetables and all purpose) Steel Type:
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4