The Noma Guide to Fermentation Discworld or pondered just what the
The Noma Guide to Fermentation Discworld or pondered just what theThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike. New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune,
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