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June 7: North African Meze artichoke garlic confit

June 7: North African Meze artichoke garlic confitJune 7, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Liven up your summer dining with the flavours and textures of the Maghreb. Moroccan, Algerian and Tunisian cuisines all encompass a range of appetizer style dishes featuring regional ingredients like harissa, chermoula, cured olives and spices that well incorporate into a meze feast in tonights class. Upon arrival, guests will enjoy Chefs crispy briouats (vegetables in flaky pastry), and chef will demo

SKU: 78919339400 · From www.coppermineslodge.com

4.5
USD150.00 USD196.00

Pay in 4 interest-free payments of $37.50 Learn more

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

garlic confit

guava BBQ sauce | pickled zucchini | plait bread

irresistible vegetarian Mac & Cheese has been coated in a creamy

pork sausage | “everything spice” puff pastry | Bicycle Craft Brewery beer mustard

This vegetarian pizza is topped with marinated artichokes

June 7: North African Meze artichoke garlic confitJune 7, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Liven up your summer dining with the flavours and textures of the Maghreb. Moroccan, Algerian and Tunisian cuisines all encompass a range of appetizer style dishes featuring regional ingredients like harissa, chermoula, cured olives and spices that well incorporate into a meze feast in tonights class. Upon arrival, guests will enjoy Chefs crispy briouats (vegetables in flaky pastry), and chef will demo

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