Cacao Tea Sugar-Free 1/4 cup of husk

1/4 cup of husk

Whole Milk Powder

This cacao is a beautifully balanced chocolate

a tasting guide and an exclusive 70% Philippines

We use real lavender blossoms and butterfly pea flowers to flavor and color this syrup

Cacao Tea Sugar-Free 1/4 cup of huskCacao Tea is made during our winnowing process, where we separate the husk (outside shell) of the nibs when we are making chocolate. Brewing this husk will create an excellent hot chocolate tasting tea, though not as milky. This tea, depending on how much husk you brew will make over 6 cups of tea. Here is the recipe: 1 4 cup of husk 1 1 2 cups of water Steep for 5 minutes Add heavy whipping cream (optional) and cane sugar to taste. We have found that