Ken Wright Pinot Noir Willamette Valley 2016 Color:Red It will continue to evolve

It will continue to evolve and develop more complex flavors over the next 10 years

the wine is put in French oak casks of 228 liters (15% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts and wild anaerobic bacteria during 16 months

Long and pleasant aftertaste

Half of the grapes are pressed directly to barrel for natural fermentation

we ferment our grapes in stainless steel tanks and age the wine in French and American oak

Ken Wright Pinot Noir Willamette Valley 2016 Color:Red It will continue to evolveAn entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades. Its food friendly acidity demands a partnering with coq au vin or with wild mushrooms, lightly sauted. The Burgundy region of northeastern France is the historic home of the Pinot Noir