Preserving with Pomona's Pectin nylon halter undergoing pasteurisation automatically — fill

undergoing pasteurisation automatically — fill your bottles straight from the tube without any temperature loss

water-proof

providing ample coverage

Straight smooth sides are great for labelling

easy to handle and move

Preserving with Pomona's Pectin nylon halter undergoing pasteurisation automatically — fillPreserving with Pomona's Pectin by Allison Carroll Duffy Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit oftentimes 4 to 7 cups! causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is