Final Four Magic Menu Book Stage Through clever principles

Through clever principles

even after the magician has let go of the rubber bands

The lace and coin are placed into a spectator's fist and impossibly separate

then splits again and again until there are half a dozen

It just looks so good

Final Four Magic Menu Book Stage Through clever principlesAfter ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became for one brief, shining volume "the professional journal for working close up magicians." Two hard bound compendiums were issued that contained the initial 60 issues. It was announced in Issue 61 of the newly expanded format that the magazine would only be available henceforth as individual issues. Then one day