SA Table: 13 March 2024 Culinaria Muscat this wine met all the

this wine met all the hallmarks we believe should be reflected in a South African red blend

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

without being syrupy or cloying

SA Table: 13 March 2024 Culinaria Muscat this wine met all theSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food